Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Beans, pinto, 6 cupBeans, great northern, 6 cupOnion - Yellow - 1 med. Water, tap, 8 cups1# Bacon, diced6 Small Red Potatoes
Cook diced bacon in a skillet, add diced yellow onion and cook thoroughly. Drain 48 oz jar of pinto beans and 48 oz jar of great northern beans, rinse. Drain bacon/onions and put into bottom of crock pot, add rinsed/drained beans, 8 cups water and cook on high for 90 mins to 2 hours, add diced potatoes - they will thicken the whole thing.
Number of Servings: 12
Recipe submitted by SparkPeople user TWOWHEELTAM.
Number of Servings: 12
Recipe submitted by SparkPeople user TWOWHEELTAM.
Nutritional Info Amount Per Serving
- Calories: 351.6
- Total Fat: 6.1 g
- Cholesterol: 9.0 mg
- Sodium: 591.6 mg
- Total Carbs: 56.3 g
- Dietary Fiber: 15.6 g
- Protein: 19.4 g
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