mini phyllo lemon meringue tarts
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Athen's Mini Fillo Shells, 107 gram(s) (remove)Trader Joe's Lemon Curd, 5 tbsp (remove)Egg, Large Egg White - 1 egg white, 33 gram(s) (remove)Sweet 'N Low, 1 serving (remove)
Preheat oven to 350 degrees
Whip an egg white, adding sugar, Sweet and Low or sucralose until stiff peaks form
Place about a teaspoon of lemon curd into each shell
Place meringue mixture on top of each
Place in preheated oven
Bake at 325 degrees for 6 to 8 minutes
Number of Servings: 5
Recipe submitted by SparkPeople user ANNE-ELIZ.
Whip an egg white, adding sugar, Sweet and Low or sucralose until stiff peaks form
Place about a teaspoon of lemon curd into each shell
Place meringue mixture on top of each
Place in preheated oven
Bake at 325 degrees for 6 to 8 minutes
Number of Servings: 5
Recipe submitted by SparkPeople user ANNE-ELIZ.
Nutritional Info Amount Per Serving
- Calories: 129.6
- Total Fat: 4.6 g
- Cholesterol: 15.0 mg
- Sodium: 64.3 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 0.0 g
- Protein: 4.1 g
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