Meeowww's Mexican Meatloaf (Spicy)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Ground chicken breast - 16oz1 egg1 can diced tomatoes w/green chilies1 small bag (3 oz) of Quaker Guacamole Tortillaz - smashedSliced black olives - 4 ozReduced fat Mexican Shredded Cheese - 1/4 cup and 1/4 cup1/2 jar of salsa (approx 14 Tbsp)1/2 lime - squeezed (just the juice)1 Tbsp cumin1 Tbsp chili powderNote: this recipe is pretty high in sodium so you may want to substitute ripe tomatoes for the canned diced tomatoes.
Combine all ingredients (except for 1/4c of cheese) and dump into a Pam-sprayed loaf pan. Bake (covered with foil) at 350 for about 45 minutes. Remove from oven, remove foil, sprinkle with remaining 1/4c cheese and then broil for about 5-10 minutes until cheese is melted but not burned. Note: my oven is super old so cooking times may vary :)
Number of Servings: 5
Recipe submitted by SparkPeople user MEEOWWW.
Number of Servings: 5
Recipe submitted by SparkPeople user MEEOWWW.
Nutritional Info Amount Per Serving
- Calories: 285.2
- Total Fat: 10.9 g
- Cholesterol: 100.0 mg
- Sodium: 1,040.3 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 1.9 g
- Protein: 25.5 g
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