Crepes (Swedish Pancakes)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
3 eggs3/4 cup flour1 1/4 cup milk1 Tbl. sugar1/2 tsp. salt
Whisk all ingredients until there are few lumps. Lightly grease skillet and pour 1/2 cup of mixture, spreading out thin and evenly. Cook until the edges are dry, then flip over and cook on the other side. Fill as desired with fresh fruits, jellies, or yogurt. Makes about 5 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user MANDERSKIDS.
Number of Servings: 5
Recipe submitted by SparkPeople user MANDERSKIDS.
Nutritional Info Amount Per Serving
- Calories: 144.2
- Total Fat: 3.3 g
- Cholesterol: 128.7 mg
- Sodium: 302.6 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 0.5 g
- Protein: 7.8 g
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