italian mushy peas

Name: italian mushy peas Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 40
Ingredients: 1 tbsp grapeseed oil; 2 cups chopped onion; 1/4 cup chopped garlic; 3/4 of 2/5 kg Sunshine Harvest frozen peas; 2 tbsp Club House Garlic Plus

Minutes to Prepare: 15
Minutes to Cook: 240

Number of Servings: 40

Ingredients

1 tbsp grapeseed oil2 cups chopped onion1/4 cup chopped garlic3/4 of 2/5 kg Sunshine Harvest frozen peas2 tbsp Club House Garlic Plus

Directions

saute chopped onion & garlic in grapeseed oil in non-stick fry pan with cover
add frozen peas & stir in garlic plus
place cover on and bake at 250 farenheit 4-5 hours
makes 40 2/3 cup servings

Number of Servings: 40

Recipe submitted by SparkPeople user GLIBERATORE.

Servings Per Recipe: 40

Nutritional Info Amount Per Serving

Calories: 77.3
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 8.1 mg
Total Carbs: 13.0 g
Dietary Fiber: 5.2 g
Protein: 4.2 g

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