Quick Peanut Butter Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
1 Cup Peanut Butter1/2 C. Splenda For Baking Blend1 Large Egg
Preheat oven to 350
Cream Large Egg and Splenda together.
Add Peanut Butter, mix until well blended.
Roll into Walnut size balls place on an ungreased cookie sheets, about 2 inches apart. Use a fork to create criss cross hatch marks.
Bake for 10 - 12 minutes, or until done.
Makes 28 2 inch cookies
Number of Servings: 28
Recipe submitted by SparkPeople user BUTTERFLY0203.
Cream Large Egg and Splenda together.
Add Peanut Butter, mix until well blended.
Roll into Walnut size balls place on an ungreased cookie sheets, about 2 inches apart. Use a fork to create criss cross hatch marks.
Bake for 10 - 12 minutes, or until done.
Makes 28 2 inch cookies
Number of Servings: 28
Recipe submitted by SparkPeople user BUTTERFLY0203.
Nutritional Info Amount Per Serving
- Calories: 98.6
- Total Fat: 5.5 g
- Cholesterol: 8.5 mg
- Sodium: 50.8 mg
- Total Carbs: 77.4 g
- Dietary Fiber: 0.6 g
- Protein: 2.9 g
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