Granny's Vanilla Pudding

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
milkeggsfloursugarvanillacorn starchbutter
Directions
Cook milk, flour, starch and sugar over medium heat until thickened. Remove from heat. Separate eggs and beat. Slowly add to cooked mixture. Return to heat and cook two minutes. Add butter and vanilla. Chill. Makes 12 1/3 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user BRIGHTIDEAS.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 144.0
  • Total Fat: 5.6 g
  • Cholesterol: 74.7 mg
  • Sodium: 78.8 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.1 g

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