Whole wheat pizza crust for breadmaker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup of water (the temperature from the tap is fine, neither hot or cold)2 tablespoons olive oil3 cups whole wheat flour1 teaspoon sugar1 teaspoon salt2 1/2 teaspoons yeast
Add in the order stated according to breadmaker instructions.
When finished, divide into two balls (you can freeze one) and work into a circle. Add desired toppings and bake in a hot hot oven until done.
Number of Servings: 12
Recipe submitted by SparkPeople user CAROLINE1000.
When finished, divide into two balls (you can freeze one) and work into a circle. Add desired toppings and bake in a hot hot oven until done.
Number of Servings: 12
Recipe submitted by SparkPeople user CAROLINE1000.
Nutritional Info Amount Per Serving
- Calories: 125.6
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 194.5 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 3.8 g
- Protein: 4.2 g
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