banana peanut butter muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 medium bananas, mashed1 1/2 cups wheat flour with added saffola cholesterol management1/4 cup sugar1/3 cup oil2 Tbsp. peanut butter1/4 tsp. salt1 1/2 cup whole milk3 tsp. baking powder
Mix all dry ingredients. In seperate bowl, mix all wet ingredients. Combine wet and dry ingredients and stir very gently, just enough to mix. Lightly grease muffin pan and fill each 3/4 full. Bake at 350 F or 180 C for 18 minutes. Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user EKAVALI.
Number of Servings: 12
Recipe submitted by SparkPeople user EKAVALI.
Nutritional Info Amount Per Serving
- Calories: 196.5
- Total Fat: 8.9 g
- Cholesterol: 2.4 mg
- Sodium: 22.0 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 2.5 g
- Protein: 7.3 g
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