egg tofu/ chawamushi
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
a fresh egg1/2 a tsp of chicken stockoptional, vegetables, mushroom, peas.... whichever creative addition or mood :D
Add a large egg and same amount of water,
Then add 1/2 a tsp of chicken stock and stir properly
Steam this for 15 mins and you will get a tofu like very delicate egg custard, which i then add dark soya sauce, bit of pepper and salt and serveD!!
Addition of vegetable, mushrooms, shrimps whichever.. will make the chawamushi really delicious and satifying.
This is my fav fav in cold days, morning, nights and if I wish for a mid night supper.. simple and guilt free.
Number of Servings: 1
Recipe submitted by SparkPeople user SHANS_.
Then add 1/2 a tsp of chicken stock and stir properly
Steam this for 15 mins and you will get a tofu like very delicate egg custard, which i then add dark soya sauce, bit of pepper and salt and serveD!!
Addition of vegetable, mushrooms, shrimps whichever.. will make the chawamushi really delicious and satifying.
This is my fav fav in cold days, morning, nights and if I wish for a mid night supper.. simple and guilt free.
Number of Servings: 1
Recipe submitted by SparkPeople user SHANS_.
Nutritional Info Amount Per Serving
- Calories: 86.4
- Total Fat: 5.8 g
- Cholesterol: 246.5 mg
- Sodium: 73.1 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.0 g
- Protein: 7.2 g
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