Fried Corn (spicy)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can yellow sweet corn, drained1 Tbsp unsalted sweat cream butter1 tsp fresh ground black pepper1 or 2 tsp red pepper flakes (depending on how spicy you want it)1/2 tsp ground sea salt
Place frying pan on medium heat.
Drain excess water from can of corn and place in frying pan.
Add about 1 tbsp butter (you can use a little less if you want, but don't leave out entirely).
Sprinkle with pepper, red pepper flakes and salt. Fry in the pan for about 10 minutes.
Serves four as a side dish, or use as a garnish on tacos, burritos, etc.
Number of Servings: 4
Recipe submitted by SparkPeople user CHIQUITA72979.
Drain excess water from can of corn and place in frying pan.
Add about 1 tbsp butter (you can use a little less if you want, but don't leave out entirely).
Sprinkle with pepper, red pepper flakes and salt. Fry in the pan for about 10 minutes.
Serves four as a side dish, or use as a garnish on tacos, burritos, etc.
Number of Servings: 4
Recipe submitted by SparkPeople user CHIQUITA72979.
Nutritional Info Amount Per Serving
- Calories: 68.2
- Total Fat: 3.4 g
- Cholesterol: 7.8 mg
- Sodium: 404.0 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 1.1 g
- Protein: 1.4 g
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