Healthy Dill Veggie Dip (19 cal/0 fat)

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
2 cups Greek Yogurt, Plain1 Tbsp. Dried Dill Weed1/2 Tsp. Lemon Juice2 cloves garlic, minced1 Tsp Onion Powder1/2 tsp Sea Salt
Directions
Spoon yogurt into a bowl. Add the remaining ingredients, mix thoroughly, and enjoy with veggies! Serving size is a little over 2 Tablespoons.

Number of Servings: 16

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 19.1
  • Total Fat: 0.0 g
  • Cholesterol: 1.3 mg
  • Sodium: 85.8 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.0 g

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