Shepherd's Salad

Name: Shepherd''s Salad Recipe
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 2 cups tomatoes chopped; 2 cucumbers peeled seeded and chopped; 1 cup chopped parsley; 1 tablespoon pitted black or Kalamata olives chopped; 1 small onion chopped; 2 tbsp cider vinegar; 2 tbsp lemon juice; 4 tbsp olive oil; salt and black pepper to taste; 1 cup crumbled feta cheese

Minutes to Prepare: 30

Number of Servings: 6

Ingredients

2 cups tomatoes, chopped2 cucumbers, peeled, seeded and chopped1 cup chopped parsley1 tablespoon pitted black or Kalamata olives, chopped1 small onion, chopped2 tbsp cider vinegar2 tbsp lemon juice4 tbsp olive oilsalt and black pepper to taste1 cup crumbled feta cheese

Directions

Combine all ingredients except cheese. Refrigerate for at least 1 hour to allow flavors to blend. Sprinkle with feta cheese before serving.

Makes 6 servings, about 1 cup each.

Number of Servings: 6

Recipe submitted by SparkPeople user LADYBRYAN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 178.2
Total Fat: 14.9 g
Cholesterol: 20.3 mg
Sodium: 391.8 mg
Total Carbs: 8.2 g
Dietary Fiber: 2.1 g
Protein: 4.7 g

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