Vegetarian Split Pea Soup

Name: Vegetarian Split Pea Soup Recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 10
Ingredients: 6 cups Water/Vegetable Broth; 2 cups Yellow Split Peas; 3 medium Carrots diced; 3 medium Potatoes diced; 3 stalks Celery diced; 1 large Onion diced; 5 cloves Garlic minced; Salt and Pepper to taste; Spices: I used Thyme Dill Weed and Chili Powder which tasted great!

Minutes to Prepare: 20
Minutes to Cook: 120

Number of Servings: 10

Ingredients

6 cups Water/Vegetable Broth2 cups Yellow Split Peas3 medium Carrots, diced3 medium Potatoes, diced3 stalks Celery, diced1 large Onion, diced5 cloves Garlic, mincedSalt and Pepper to tasteSpices: I used Thyme, Dill Weed and Chili Powder, which tasted great!

Directions

Place all ingredients in a large pot. Bring to a boil. Simmer for two hours. Let sit and, once cool, puree soup until desired consistency. Heat, serve and enjoy :)

Number of Servings: 10

Recipe submitted by SparkPeople user LOCOLO.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 147.5
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 35.1 mg
Total Carbs: 36.5 g
Dietary Fiber: 13.4 g
Protein: 1.0 g

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