Parker Pumpkin Chocolate Chip Cookies

Name: Parker Pumpkin Chocolate Chip Cookies Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 36
Ingredients: 1 Cup Pumpkin for a can (not pumpkin filling); 3/4 Cup Sugar; 1/2 Cup Oil; 1 Large Egg; 2 Cups Flour; 2 Tsp Baking Powder; 1 Tsp Cinnamon; 1/2 Tsp Salt; 1 Tsp Baking Soda; 1 Tsp Milk; 1 Cup Chocolate Chips; 1 Tsp Vanilla

(1)

Minutes to Prepare: 10
Minutes to Cook: 12

Number of Servings: 36

Ingredients

1 Cup Pumpkin for a can (not pumpkin filling)3/4 Cup Sugar1/2 Cup Oil1 Large Egg2 Cups Flour2 Tsp Baking Powder1 Tsp Cinnamon1/2 Tsp Salt1 Tsp Baking Soda1 Tsp Milk1 Cup Chocolate Chips1 Tsp Vanilla

Directions

Dissolve baking soda in milk; set aside. In large bowl add pumplin, sugar, oil, and egg; stir. Add flour, baking powder, cinnamon, salt, and baking soda misture. Mix well. Stir in chocolate chips and vanilla. Spoon onto cookie sheet. Bake at 375 degrees for 10-12 minutes or until done.

Number of Servings: 36

Recipe submitted by SparkPeople user DOINGITNOW4ME.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 97.1
Total Fat: 4.8 g
Cholesterol: 6.9 mg
Sodium: 100.5 mg
Total Carbs: 12.9 g
Dietary Fiber: 0.6 g
Protein: 1.3 g

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Member Reviews

BBAKER765
these are more like mini choc pumpkin muffins but they were awesome. Brought them to work at a restaurant and everybody loved them!! - 10/13/10