Pork Sausage in Puff Pastry
- Number of Servings: 33
Ingredients
1 lb pork sausage16 oz puff pastry2 tbsp Dijon mustard1 egg beaten with water
Makes 33 servings
Broil sausage on baking sheets for 20 minutes, turning over every 5 minutes.
Cool to room temperature.
Unfold puff pastry on lightly floured board. Cut each piece in half lengthwise so you have four rectangles. Top with mustard.
Divide sausage into equal pieces (4 pieces). Place one sausage on top of mustard and roll up tightly, overlapping end by 1/2" and sealing pastry by brushing with water.
Cut off excess pastry. Roll other 3 pieces of sausage in puff pastry.
Place 4 rolls, seam side down on a baking sheet lined with parchment paper.
Brush with egg wash.
Lightly score each roll diagonally to make 7 equal pieces on each roll.
Bake at 400 degrees for 20 to 25 minutes until browned.
Slice and serve immediately.
Number of Servings: 33
Recipe submitted by SparkPeople user CLESCOP.
Broil sausage on baking sheets for 20 minutes, turning over every 5 minutes.
Cool to room temperature.
Unfold puff pastry on lightly floured board. Cut each piece in half lengthwise so you have four rectangles. Top with mustard.
Divide sausage into equal pieces (4 pieces). Place one sausage on top of mustard and roll up tightly, overlapping end by 1/2" and sealing pastry by brushing with water.
Cut off excess pastry. Roll other 3 pieces of sausage in puff pastry.
Place 4 rolls, seam side down on a baking sheet lined with parchment paper.
Brush with egg wash.
Lightly score each roll diagonally to make 7 equal pieces on each roll.
Bake at 400 degrees for 20 to 25 minutes until browned.
Slice and serve immediately.
Number of Servings: 33
Recipe submitted by SparkPeople user CLESCOP.
Nutritional Info Amount Per Serving
- Calories: 92.6
- Total Fat: 6.5 g
- Cholesterol: 15.5 mg
- Sodium: 239.8 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 0.0 g
- Protein: 3.0 g
Member Reviews