Cheese Grits Souffle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
one cup quick cook gritsonce cup sharp shredded cheddarhalf cup monterrey jack shreddedhalf cup milktwo large eggs 3 tablespoons butterbacongreen onions
Cook grits with butter and water. Add cheeses and then eggs and milk. We added crispy bacon and green onions too!
Put in 8X8 pan and bake at 350 for an hour.
Number of Servings: 6
Recipe submitted by SparkPeople user NUGGAN.
Put in 8X8 pan and bake at 350 for an hour.
Number of Servings: 6
Recipe submitted by SparkPeople user NUGGAN.
Nutritional Info Amount Per Serving
- Calories: 313.4
- Total Fat: 18.8 g
- Cholesterol: 97.6 mg
- Sodium: 263.4 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 0.2 g
- Protein: 12.8 g
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