Sweet Potato Pecan Crisp

Name: Sweet Potato Pecan Crisp Recipe
Yield: 20
Ingredients: 5 med sweet potatoes scrubbed; 4 bananas unpeeled; 1c butter at room temp; 1/4c honey; 1/2c flour; 3/4c brown sugar; 1 1/2c pecans chopped

Number of Servings: 20

Ingredients

5 med sweet potatoes, scrubbed4 bananas, unpeeled1c butter, at room temp1/4c honey1/2c flour3/4c brown sugar1 1/2c pecans, chopped

Directions

Number of Servings: 20

Recipe submitted by SparkPeople user HLGRAHAM.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 289.3
Total Fat: 20.4 g
Cholesterol: 26.5 mg
Sodium: 23.0 mg
Total Carbs: 29.6 g
Dietary Fiber: 2.5 g
Protein: 2.8 g

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