Saut�ed Cabbage

Name: Saut�ed Cabbage Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 cups Green Cabbage sliced into 1/2 strips; 3/4 cup Red Cabbage sliced into 1/2 strips; 1 T Butter; 1/2 tsp Salt; 1/4 tsp Pepper

(2)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

2 cups Green Cabbage, sliced into 1/2" strips3/4 cup Red Cabbage, sliced into 1/2" strips1 T Butter1/2 tsp Salt1/4 tsp Pepper

Directions

Chopped cabbage into strips. Melt butter at medium heat in large skillet. Add cabbage and lower heat to just below medium. Add salt and pepper to taste about 5 minutes into cooking. Stir occasionally until cabbage is wilted, translucent, but still firm to the bite.

Enjoy warm! Makes about 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user CRAUDI.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 41.7
Total Fat: 3.0 g
Cholesterol: 7.6 mg
Sodium: 320.6 mg
Total Carbs: 3.7 g
Dietary Fiber: 1.4 g
Protein: 0.9 g

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