Turkey Chili

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 11
Ingredients
Chili powder, 3 tbspGarlic powder, 1 tbsp Paprika, 1 tbsp Pepper, red or cayenne, 1 tbsp Onions, raw, 1 medium Green Peppers (bell peppers), 1 cup, stripsBanana Peppers, 2 medium turkey breast (ground) Lean 99% - Jennie-O, 20 oz Beans, red Louisiana style (S&W), 1.75 cup Beans, white-low sodium (S&W), 1.75 cup beans, chili (S&W), 1.75 cup beans, pinto-low sodium (S&W), 1.75 cupgreen chiles-diced (staters), 8 tbsp Water, tap, 2 cup (8 fl oz)
Directions
makes 11 1-cup servings

Number of Servings: 11

Recipe submitted by SparkPeople user AMVIRDEN2.

Servings Per Recipe: 11
Nutritional Info Amount Per Serving
  • Calories: 216.8
  • Total Fat: 1.8 g
  • Cholesterol: 25.0 mg
  • Sodium: 576.0 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 9.3 g
  • Protein: 21.0 g

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