slow cooker roast

Name: slow cooker roast Recipe
Prep time: 25 min
Cook time: 480 min
Total time: 505 min
Yield: 5
Ingredients: 2.5 lbs. beef roast; 4 medium red potatoes quartered; 4 large carrots cut; 1 small red onion sliced; 2 medium stalks of celery cut; 1 envelope onion soup mix; 1 cup water; creole seasoning (to taste); garlic powder (to taste)

(3)

Minutes to Prepare: 25
Minutes to Cook: 480

Number of Servings: 5

Ingredients

2.5 lbs. beef roast4 medium red potatoes, quartered4 large carrots, cut1 small red onion, sliced2 medium stalks of celery, cut1 envelope onion soup mix1 cup watercreole seasoning (to taste)garlic powder (to taste)

Directions

Brown the roast in the skillet. Add roast and all other ingredients to slow cooker. Cook on low for 8 hrs. Makes about 5 hearty servings.

Number of Servings: 5

Recipe submitted by SparkPeople user AMANDAHANKA.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 441.3
Total Fat: 14.7 g
Cholesterol: 147.4 mg
Sodium: 855.2 mg
Total Carbs: 28.2 g
Dietary Fiber: 4.4 g
Protein: 47.1 g

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Member Reviews

BLEONARD14
I've been making my roast this way for years! I'm glad someone else enjoys it as well. Tip... add a little worcestershire sauce. It gives it a tangy zip. Adds 5 cals per Tbsp, but worth every one! - 10/8/10
MEMA53
Sounds easy enough and I will give it a try ! Thanks - 10/8/10