Slow Cooker Carolina Pulled Pork BBQ
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
One - 3 lb Pork Tenderloin, extra lean2 cups Ketchup (low sodium prefereed, recipe done with regualr ketchup)1 cup apple cider vinegar1 tablespoon kosher salt1 tablespoon brown sugar1 tablespoon paprika1 tablespoon pepper
Cut excess fat from Pork Tenderloin and set aside.
In a medium bowl mix 1 cup vinegar and 2 cups ketchup, mix until blended. Set aside
In a small bowl combine salt, brown sugar, paprika, and pepper and mix together.
Rub spice mixture evenly all over pork tenderloin.
Place spiced pork tenderloin in crock pot and turn on low heat.
Pour ketchup mixture over tenderloin. Place lid on slow cooker and cook for 8 hours on low heat or 4 hours on high heat.
10 minutes before done, shred or pull the pork apart with two fork, mix well with sauce in slow cooker. Let cook on low heat for 10 minutes.
Serve on rolls (not included in nutritional info) or by itself.
Serves: 8 to 10 (Nutritional info is for 8 people)
In a medium bowl mix 1 cup vinegar and 2 cups ketchup, mix until blended. Set aside
In a small bowl combine salt, brown sugar, paprika, and pepper and mix together.
Rub spice mixture evenly all over pork tenderloin.
Place spiced pork tenderloin in crock pot and turn on low heat.
Pour ketchup mixture over tenderloin. Place lid on slow cooker and cook for 8 hours on low heat or 4 hours on high heat.
10 minutes before done, shred or pull the pork apart with two fork, mix well with sauce in slow cooker. Let cook on low heat for 10 minutes.
Serve on rolls (not included in nutritional info) or by itself.
Serves: 8 to 10 (Nutritional info is for 8 people)
Nutritional Info Amount Per Serving
- Calories: 416.4
- Total Fat: 14.1 g
- Cholesterol: 134.4 mg
- Sodium: 994.5 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 4.5 g
- Protein: 50.2 g
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