Banana Frozen Yogurt

(3)
  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
2 cups plain whole milk yogurt2 ripe bananas, smashed1/4 cup sugar1/2 teaspoon vanilla
Directions
Makes 8 1/3-cup servings

Mix all ingredients. Freeze according to ice cream maker instructions.

Number of Servings: 8

Recipe submitted by SparkPeople user SPRINGPEEPER.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 87.7
  • Total Fat: 2.1 g
  • Cholesterol: 8.0 mg
  • Sodium: 28.5 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.4 g

Member Reviews
  • PICKLEDGINGER2
    Why add sugar? Not needed with bananas.
    Why not low or no fat yogurt? - 6/21/11
  • ABHIPSA20
    i really liked it - 9/17/07
  • SPARKORACLE
    Just substitute splenda for the sugar, serve with two graham crackers, and you have a perfect diabetic bedtime snack.

    Yum, yum. - 9/11/07
  • HEIDYML68
    Is so good - 8/30/07