Beeroot salat with plain yogurt

Name: Beeroot salat with plain yogurt Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 500g cooked grated beeroot; 60g grated cheese (26% fat); 120g plain yogurt; gralic pepper; salt

Minutes to Prepare: 10

Number of Servings: 2

Ingredients

500g cooked grated beeroot60g grated cheese (26% fat)120g plain yogurtgralic peppersalt

Directions

Mix everything in a bowl add garlic pepper and salt. It's better when you let it be in fridge for at least 10 minutes but you can serve it right away.

Number of Servings: 2

Recipe submitted by SparkPeople user P2RTA0406.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 220.8
Total Fat: 9.9 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 20.7 g
Dietary Fiber: 0.0 g
Protein: 13.8 g

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