Asian Mexican Slaw

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Jicama- 1/2 a whole, julienne carrots, 6 medium, gratedtomatillos, 2, dicedMiracle Whip, 1 tbsplime juice, 1 limerice vinegar, 1 tblsginger, 1 oz grated
Directions
Cut veggies
Mix vinegar, ginger, and Miracle Whip in a small bowl until smooth. Add salt to taste.
Mix sauce into veggies. Toss thoroughly to coat.

Makes 4 1-cup servings.

Number of Servings: 4

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 117.9
  • Total Fat: 1.3 g
  • Cholesterol: 1.3 mg
  • Sodium: 100.4 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 10.4 g
  • Protein: 2.5 g

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