shepu bhaji

Name: shepu bhaji Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3
Ingredients: 4 cups dill weed washed and chopped; 3 tsp. split moong dhal soaked (10 minutes); 1/2 tsp. salt; 1 green chili; 1 tsp. cumin seeds; 1/2 tsp. hing (optional)

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 3

Ingredients

4 cups dill weed, washed and chopped3 tsp. split moong dhal, soaked (10 minutes) 1/2 tsp. salt1 green chili 1 tsp. cumin seeds1/2 tsp. hing (optional)

Directions

Put oil in non-stick pot on medium heat. Add cumin, chili, hing and then moong dhal. Saute for a minute, then add the dill weed (shepu) and salt. Add little water and mix well. Cook covered for about 5 minutes, stirring occasionally. Serve hot with bhakri or chapatis. Makes 3 servings.

Number of Servings: 3

Recipe submitted by SparkPeople user EKAVALI.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving