Turkey veggie burger

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
3lbs ground turkey2 pkgs Knorr veg soup mix2 eggs
Directions
Mix all ingredients. Spilt into 16 patties. Grill. Great with whole wheat bun.

Number of Servings: 16

Recipe submitted by SparkPeople user NIFFER309.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 166.0
  • Total Fat: 8.8 g
  • Cholesterol: 89.7 mg
  • Sodium: 336.6 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 18.1 g

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