Microwave Granola Apple Crisp MrldCtyGrl
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 medium Granny Smith Apples1 Tbsp lemon juice1 Tbsp Splenda Brown Sugar Blend1 Tbsp cinnamon1 Tbsp cornstarch1 tsp salt2 Tbsp Smart Balance Buttery Spread1 cup Quaker Oats Granola
Makes 6 servings.
Using a microwave-safe medium casserole, chop apples into thumb-sized chunks, removing stem and seeds, leaving skin ON (higher fiber, better texture, more vitamins!). Toss with lemon juice.
In a sandwich bag, mix Splenda brown sugar, cinnamon, cornstarch, and salt until well blended. Add Smart balance and mush the bag until evenly mixed. Should be a fairly granular paste. Turn bag inside out over apples to transfer contents.
Toss apple mixture thoroughly, lemon juice should start to dissolve the sugar/butter mixture until it's all evenly coated.
Sprinkle top of apple mixture with granola.
Microwave on High 15 minutes. Let sit to cool, serve warm.
Number of Servings: 4
Recipe submitted by SparkPeople user MRLDCTYGRL.
Using a microwave-safe medium casserole, chop apples into thumb-sized chunks, removing stem and seeds, leaving skin ON (higher fiber, better texture, more vitamins!). Toss with lemon juice.
In a sandwich bag, mix Splenda brown sugar, cinnamon, cornstarch, and salt until well blended. Add Smart balance and mush the bag until evenly mixed. Should be a fairly granular paste. Turn bag inside out over apples to transfer contents.
Toss apple mixture thoroughly, lemon juice should start to dissolve the sugar/butter mixture until it's all evenly coated.
Sprinkle top of apple mixture with granola.
Microwave on High 15 minutes. Let sit to cool, serve warm.
Number of Servings: 4
Recipe submitted by SparkPeople user MRLDCTYGRL.
Nutritional Info Amount Per Serving
- Calories: 258.8
- Total Fat: 8.1 g
- Cholesterol: 0.0 mg
- Sodium: 640.4 mg
- Total Carbs: 47.1 g
- Dietary Fiber: 6.2 g
- Protein: 2.9 g
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