Crock Pot Beef Dinner MrldCtyGrl

Name: Crock Pot Beef Dinner MrldCtyGrl Recipe
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 6
Ingredients: 3lb beef top sirloin; 1/2 cup White Zinfandel; 1 med maui onion chopped; 3 pkgs individual servings of baby carrots; 1 med stak celery roughly chopped; 2 T dried onion; 2 T cajun seasoning; 2 tsp Celery Salt; 2 T gound black pepper; 1 T Lea & Perrins Worcestershire Sauce; 1 T Beef Base Better Than Bouillon

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Minutes to Prepare: 15
Minutes to Cook: 360

Number of Servings: 6

Ingredients

3lb beef top sirloin1/2 cup White Zinfandel1 med maui onion, chopped3 pkgs individual servings of baby carrots1 med stak celery, roughly chopped2 T dried onion2 T cajun seasoning2 tsp Celery Salt2 T gound black pepper1 T Lea & Perrins, Worcestershire Sauce1 T Beef Base, Better Than Bouillon

Directions

Chop onion and celery, dump into crockpot with carrots and remaining ingredients except beef.

Stir well to coat veggies and incorporate the bouillon with the wine.

Cut beef into large chunks (cooks faster, more flavor penetration) and toss in vegs and sauce to coat.

Cook in crockpot on High 6 hours until falling apart.

Drain liquid into saucepan, add 1 cup water and 1 T cornstarch, dissolved, cook and whisk into gravy, serve over meat and veggies.

Number of Servings: 6

Recipe submitted by SparkPeople user MRLDCTYGRL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving