chopped vegetable salad
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
Broccoli, Tomatoes, Cucumber, Corn, Red Beans (optional: lemon)
Add ingredients into a bowl and shake. Squeeze lemon over salad for extra flavor.
Makes 5 1-cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user NAWHITE.
Makes 5 1-cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user NAWHITE.
Nutritional Info Amount Per Serving
- Calories: 85.3
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 253.2 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 5.0 g
- Protein: 4.5 g
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