Becky's easy chicken and dumplings

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 Roll of Grands Biscuits1 can reduced fat cream of mushroom soup2 cans of Veg All2 chicken breast, cooked and diced.1/2 jar of Ragu light alfredo sauceSeanson saltpepper
Directions
Cut or pull the 6 biscuits into smaller pieces and put them on the bottom of a 9 X 12 pan. Put the chicken on top. Stir the veggies with 1 can of the juice with the soup and the alfredo sauce. Stir in seasonings to taste. Pour over the chicken and biscuits.
400 degree oven for 45 - 60 minutes....till bubbly.
Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user KIRSCHRE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 433.2
  • Total Fat: 16.8 g
  • Cholesterol: 72.3 mg
  • Sodium: 1,031.2 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 25.8 g

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