Onion & Pepper Shaved Steak over White Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 onions (medium size)1/2 green pepper (medium size)1/2 red pepper (medium size)4 packets of Uncle Ben's rice in a bag1 pound of shaved steak2 packets of McCormick brown gravy mix2 Cups of cold water
Cut onions, green pepper, and red pepper until you reach 2 cups full.
Get medium sauce pan fill up with water. Put burner on high until water comes to a boil. Throw in bags of rice for 15 minutes until soft.
Suatee shaved steaks in a large frying pan until fully done. Throw in onions, green pepper, and red pepper until soft. Add 2 packets of McCormick brown gravy mix with 2 cups of cold water. Stir until mixture get thick then ready to serve. Salt and Pepper to taste (optional)
Number of Servings: 4
Recipe submitted by SparkPeople user ACORREA1972.
Get medium sauce pan fill up with water. Put burner on high until water comes to a boil. Throw in bags of rice for 15 minutes until soft.
Suatee shaved steaks in a large frying pan until fully done. Throw in onions, green pepper, and red pepper until soft. Add 2 packets of McCormick brown gravy mix with 2 cups of cold water. Stir until mixture get thick then ready to serve. Salt and Pepper to taste (optional)
Number of Servings: 4
Recipe submitted by SparkPeople user ACORREA1972.
Nutritional Info Amount Per Serving
- Calories: 239.8
- Total Fat: 2.1 g
- Cholesterol: 8.6 mg
- Sodium: 723.9 mg
- Total Carbs: 46.1 g
- Dietary Fiber: 1.9 g
- Protein: 9.5 g
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