Cauliflower Soup
- Number of Servings: 6
Ingredients
1 head cauliflower1/2 onion3 cloves garliclemon juice4 cups broth1/2 cup white wine
Cut up onion and cauliflower and arrange on a cookie sheet. Sprinkle with garlic and lemon juice. Roast at 425 for 45 minutes. Transfer roasted veggies to a crockpot and add broth, wine and water to cover. Cook on low for 4 hours. Puree soup with immersion blender. Continue to cook another few hours.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CREATIVECALICO.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CREATIVECALICO.
Nutritional Info Amount Per Serving
- Calories: 62.9
- Total Fat: 0.7 g
- Cholesterol: 3.3 mg
- Sodium: 683.8 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 3.8 g
- Protein: 3.7 g
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