whole grain pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
2 Eggs 1 1/4 C Sim Milk 1 C Unsweetened Applesauce 1 1/4 C Whole Wheat Flour 1 C Oatmeal (Quick or Regular)4 Tbsp Wheat Germ 4 tsp Baking Powder 1 Tbsp Brown Sugar1/4 tsp Salt
Beat eggs, milk, and applesauce together. Add
dry ingredients. Mix to combine.
Using margarine stick, coat hot griddle where batter will go. Pour batter (about 1/4 cup per pancake) onto griddle and cook till edges are dry. Flip and cook other side, coating griddle again with smears of margarine.
I like to serve these with peanutbutter instead of regular butter, and sugar free syrup. My kids love them and will pick them up dry and snack on them throughout the day.
makes 16 pancakes
Number of Servings: 16
Recipe submitted by SparkPeople user SHAEKAE81.
dry ingredients. Mix to combine.
Using margarine stick, coat hot griddle where batter will go. Pour batter (about 1/4 cup per pancake) onto griddle and cook till edges are dry. Flip and cook other side, coating griddle again with smears of margarine.
I like to serve these with peanutbutter instead of regular butter, and sugar free syrup. My kids love them and will pick them up dry and snack on them throughout the day.
makes 16 pancakes
Number of Servings: 16
Recipe submitted by SparkPeople user SHAEKAE81.
Nutritional Info Amount Per Serving
- Calories: 99.2
- Total Fat: 3.1 g
- Cholesterol: 28.0 mg
- Sodium: 257.6 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 2.1 g
- Protein: 4.1 g
Member Reviews
-
QUERIAN
We loved these pancakes. My sweetheart's mother gave us a bunch of applesauce so now we look for recipes using it! I think the calorie info is wrong though, for us it made 18 pancakes with 67 calories each, but we didn't use any wheat germ. 2PERSEVERE, do you even know what a whole grain is? - 10/20/10