Garden Rotini Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
2 cups cooked broccoli1 box of cooked wal mart rotinia pasta1 cup light feta cheese2 1/2 on the vine tomatos, chopped1/2 small onion1/2 cup Kraft Zesty Italian Dressing1 2oz can of hamparmesan cheese (garnish)
**Chill the pasta before mixing with remaining ingredients as it prevents the pasta from absorbing all the dressing (which leads to having to add more for flavor)
Number of Servings: 10
Recipe submitted by SparkPeople user ONEPINKDIAMOND.
Number of Servings: 10
Recipe submitted by SparkPeople user ONEPINKDIAMOND.
Nutritional Info Amount Per Serving
- Calories: 235.9
- Total Fat: 7.6 g
- Cholesterol: 19.9 mg
- Sodium: 390.0 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 3.7 g
- Protein: 11.8 g
Member Reviews
-
CD7075311
Sounds good. What dressing do you use? - 10/11/10
Reply from MANDCANE (10/11/10)
Oops, forgot to include that (but is included in the calorie count). I used Kraft Zesty Italian Dressing. You could substitute with the light version if you'd like, but this is all I had in my fridge at the time.