Garden Rotini Pasta Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2 cups cooked broccoli1 box of cooked wal mart rotinia pasta1 cup light feta cheese2 1/2 on the vine tomatos, chopped1/2 small onion1/2 cup Kraft Zesty Italian Dressing1 2oz can of hamparmesan cheese (garnish)
Directions
**Chill the pasta before mixing with remaining ingredients as it prevents the pasta from absorbing all the dressing (which leads to having to add more for flavor)

Number of Servings: 10

Recipe submitted by SparkPeople user ONEPINKDIAMOND.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 235.9
  • Total Fat: 7.6 g
  • Cholesterol: 19.9 mg
  • Sodium: 390.0 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 11.8 g

Member Reviews
  • CD7075311
    Sounds good. What dressing do you use? - 10/11/10

    Reply from MANDCANE (10/11/10)
    Oops, forgot to include that (but is included in the calorie count). I used Kraft Zesty Italian Dressing. You could substitute with the light version if you'd like, but this is all I had in my fridge at the time.