Tortilla Soup

Name: Tortilla Soup Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 15
Ingredients: 2 lbs of chicken breast (boneless and skinlesss) diced in small pieces; 2 cups of brown grain rice; 1 can of rotel; 1 can of tomato sauce 8oz; 3 cups of frozen corn; 1 cup of fresh spinach; 1 tbsp of cilantro and garlic minced; 2 tbsps of salt; Pepper to taste; 1 tsp. of chili powder; 8 cups of water

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 15

Ingredients

2 lbs of chicken breast (boneless and skinlesss) diced in small pieces2 cups of brown grain rice1 can of rotel1 can of tomato sauce 8oz3 cups of frozen corn1 cup of fresh spinach1 tbsp of cilantro and garlic minced2 tbsps of saltPepper to taste1 tsp. of chili powder8 cups of water

Directions

throw all together in a large pot with 8 cups of water...adding water as needed and cook on low to medium. Cook till rice is tender. Serve over tortilla chips and montery jack cheese!

Number of Servings: 15

Recipe submitted by SparkPeople user THEREEDS.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving