Butternut Squash Frittata with Greens

Name: Butternut Squash Frittata with Greens Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 cups butternut squash; 1 cup chopped collards (frozen); 1 tbsp olive oil; 1 medium onion peeled and finely sliced; 2 cloves of garlic crushed; 8 large eggs beaten; 4 tbsp grated Parmesan-style cheese; 1/2 tsp nutmeg; Salt and pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

2 cups butternut squash1 cup chopped collards (frozen)1 tbsp olive oil1 medium onion, peeled and finely sliced2 cloves of garlic, crushed8 large eggs, beaten4 tbsp grated Parmesan-style cheese1/2 tsp nutmegSalt and pepper to taste

Directions

Cook until just set (4-5 minutes). Broil until the top is golden and the frittata is cooked through (3-4 minutes). Serve warm or cold.

Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user PHANTOMPOE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 277.7
Total Fat: 15.6 g
Cholesterol: 436.7 mg
Sodium: 842.5 mg
Total Carbs: 18.7 g
Dietary Fiber: 4.9 g
Protein: 17.5 g

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