Raspberry Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
For fruit mixture:1 3/4 cup splenda1/4 cup corn starch1/2 teaspoon cinnamon4 cups raspberriesFor topping:1/2 cup whole wheat flour1/2 cup old fashioned oats1/2 cup packed brown sugar1/2 cup ground flaxseed1/2 cup splenda1/4 teaspoon cinnamon1/2 cup salted butter (1 stick)
Preheat oven to 375
Combine fruit mixture ingredients in a medium bown and stir. Set aside.
In a slightly larger bowl, combine all topping ingredients but the butter and stir. Then chop the butter up into smaller chunks and blend it in to the mixture using a pastry cutter. The mixture should look like course crumbs.
Pour the raspberry mixture into a greased 9x13 pan, then pour the topping over top.
Bake for 30-35 minutes.
(When I have it on hand, I also use the splenda/brown sugar mix instead of regular brown sugar to help cut down more calories.)
Number of Servings: 8
Recipe submitted by SparkPeople user GOGOGERTIE.
Combine fruit mixture ingredients in a medium bown and stir. Set aside.
In a slightly larger bowl, combine all topping ingredients but the butter and stir. Then chop the butter up into smaller chunks and blend it in to the mixture using a pastry cutter. The mixture should look like course crumbs.
Pour the raspberry mixture into a greased 9x13 pan, then pour the topping over top.
Bake for 30-35 minutes.
(When I have it on hand, I also use the splenda/brown sugar mix instead of regular brown sugar to help cut down more calories.)
Number of Servings: 8
Recipe submitted by SparkPeople user GOGOGERTIE.
Nutritional Info Amount Per Serving
- Calories: 310.2
- Total Fat: 14.4 g
- Cholesterol: 29.3 mg
- Sodium: 84.2 mg
- Total Carbs: 45.2 g
- Dietary Fiber: 8.2 g
- Protein: 4.7 g
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