Pot Roast

Name: Pot Roast Recipe
Prep time: 30 min
Cook time: 420 min
Total time: 450 min
Yield: 6
Ingredients: 1.3-1.5 lb beef roast; 4 cups beef stock; 0.5 bottle dry red wine; 1 large onion sliced; 0.5 bag baby carrots; 5 stalks celery; 3 cloves garlic; 1 potato cubed

Minutes to Prepare: 30
Minutes to Cook: 420

Number of Servings: 6

Ingredients

1.3-1.5 lb beef roast4 cups beef stock0.5 bottle dry red wine1 large onion sliced0.5 bag baby carrots5 stalks celery3 cloves garlic1 potato, cubed

Directions

Layer vegetables on bottom of crock pot. Salt and pepper. Add raw roast. Cover with beef stock and wine. Cook on low for 8 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user EMCMILLIAN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 330.6
Total Fat: 8.4 g
Cholesterol: 90.1 mg
Sodium: 535.4 mg
Total Carbs: 16.1 g
Dietary Fiber: 2.7 g
Protein: 36.4 g

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