Pot Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.3-1.5 lb beef roast4 cups beef stock0.5 bottle dry red wine1 large onion sliced0.5 bag baby carrots5 stalks celery3 cloves garlic1 potato, cubed
Layer vegetables on bottom of crock pot. Salt and pepper. Add raw roast. Cover with beef stock and wine. Cook on low for 8 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user EMCMILLIAN.
Number of Servings: 6
Recipe submitted by SparkPeople user EMCMILLIAN.
Nutritional Info Amount Per Serving
- Calories: 330.6
- Total Fat: 8.4 g
- Cholesterol: 90.1 mg
- Sodium: 535.4 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 2.7 g
- Protein: 36.4 g
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