Low-fat Macaroni & Tomatoes

Name: Low-fat Macaroni & Tomatoes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1 T. butter; 1 T. olive oil; 1 can stewed tomatoes chopped; 4 cloves garlic minced; 3 scallions or green onions chopped; 16 oz. whole wheat elbow macaroni

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 8

Ingredients

1 T. butter1 T. olive oil1 can stewed tomatoes, chopped4 cloves garlic, minced3 scallions or green onions, chopped16 oz. whole wheat elbow macaroni

Directions

Cook macaroni according to directions on package. While macaroni is cooking, in large skillet combine butter, olive oil, garlic, and scallions and saute until garlic is golden. Stir in stewed tomatoes and simmer until pasta is ready. Drain pasta, add to tomato mixture and simmer for 5-7 minutes longer. Serve while hot. Makes 8 1/2 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CRISTIM2010.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 230.0
Total Fat: 3.2 g
Cholesterol: 3.8 mg
Sodium: 96.8 mg
Total Carbs: 44.9 g
Dietary Fiber: 5.5 g
Protein: 6.5 g

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