Light and Easy Veggie Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1/2 cup thinly sliced carrots1/2 cup thinly sliced radishes2 cups thinly sliced zucchini1 cup thinly sliced red onion1/4 to 1/2 cup white or cider vinegar1 tbsp olive oil
Use a food processor to slice veggies into small thin circular discs. If you do not have a food processor, hand slice veggies as directed.
Place veggies in a medium sized bowl.
Add vinegar and olive oil.
Add sea salt and freshly ground black pepper if desired.
Mix well and chill overnight.
Makes 10 1/2-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user THATS_LOVELY101.
Place veggies in a medium sized bowl.
Add vinegar and olive oil.
Add sea salt and freshly ground black pepper if desired.
Mix well and chill overnight.
Makes 10 1/2-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user THATS_LOVELY101.
Nutritional Info Amount Per Serving
- Calories: 27.2
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 8.0 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 1.0 g
- Protein: 0.5 g
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