Chicken Ceasar Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
• 1 cup reduced-sodium chicken broth • 2 1/2 tablespoons grated Parmesan • 1 tablespoon olive oil • 1 teaspoon Dijon mustard • 2 cloves garlic, minced • 1 teaspoon anchovy paste • 6 cups chopped Romaine lettuce • 2 cups cooked chicken, cut into 1-inch cubes or shredded • 1 cup cherry or grape tomatoes • 1 cup herb-seasoned croutons
In a blender, combine chicken broth, Parmesan, olive oil, mustard, garlic, and anchovy paste. Puree until smooth and blended.
Transfer lettuce to a large bowl and top with chicken, tomatoes and croutons. Pour dressing over salad just before serving.
6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SLHERRON.
Transfer lettuce to a large bowl and top with chicken, tomatoes and croutons. Pour dressing over salad just before serving.
6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SLHERRON.
Nutritional Info Amount Per Serving
- Calories: 166.5
- Total Fat: 5.2 g
- Cholesterol: 46.8 mg
- Sodium: 355.3 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 1.3 g
- Protein: 20.2 g
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