Southwestern Salad

Name: Southwestern Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 can black beans rinsed and drained; 2 cups frozen sweet corn thawed; 1/4 jicama diced; 1 large red bell pepper diced; 1 tablespoon canola oil; 1 tablespoon fresh cilantro; 1 teaspoon (or to taste) cumin

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

1 can black beans, rinsed and drained2 cups frozen sweet corn, thawed1/4 jicama, diced1 large red bell pepper, diced1 tablespoon canola oil1 tablespoon fresh cilantro1 teaspoon (or to taste) cumin

Directions

Place all ingredients in a large bowl. Stir to combine, then chill 1-2 hours before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user JENJESS48.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 122.9
Total Fat: 3.0 g
Cholesterol: 0.0 mg
Sodium: 4.7 mg
Total Carbs: 22.5 g
Dietary Fiber: 5.3 g
Protein: 4.4 g

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