Ricotta Blueberry Pancakes

Name: Ricotta Blueberry Pancakes Recipe
Yield: 13
Ingredients: Whole Wheat Flour - 1.33c; baking powder - 1.5 tsp; baking soda - .25 tsp; Ricotta Cheese part skim - 0.5 cup; blueberries frozen - 1 cup; egg large - 1; milk - 1.33c; canola oil - 1tbsp; 1/4 cup portions

Number of Servings: 13

Ingredients

Whole Wheat Flour - 1.33cbaking powder - 1.5 tspbaking soda - .25 tspRicotta Cheese, part skim - 0.5 cupblueberries, frozen - 1 cupegg, large - 1milk - 1.33ccanola oil - 1tbsp1/4 cup portions

Directions

Number of Servings: 13

Recipe submitted by SparkPeople user WRIGLEYFAN.

Servings Per Recipe: 13

Nutritional Info Amount Per Serving

Calories: 88.8
Total Fat: 2.6 g
Cholesterol: 18.1 mg
Sodium: 67.3 mg
Total Carbs: 12.8 g
Dietary Fiber: 1.5 g
Protein: 3.8 g

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