root vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
275 grams parsnips200 grams turnips275 grams carrots3 vegetarian oxo cubes40fl oz water1 tsp black pepper or to taste
Peel and chop vegetables put in saucepan
Add 2 pints water (40 fluid oz)
Add 3 vegetable oxo cubes
Simmer on low heat until vegetables are soft
Leave to cool slightly then liquidise
Pour back in saucepan
Add pepper to taste
Bring back to boil
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user CHRISSIEN.
Add 2 pints water (40 fluid oz)
Add 3 vegetable oxo cubes
Simmer on low heat until vegetables are soft
Leave to cool slightly then liquidise
Pour back in saucepan
Add pepper to taste
Bring back to boil
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user CHRISSIEN.
Nutritional Info Amount Per Serving
- Calories: 65.6
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 312.6 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 3.7 g
- Protein: 1.5 g
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