Rich & Creamy Green Onion Peppercorn Ranch Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 22
Ingredients
Cultured Buttermilk Powder, 2/3 cup Water, tap, 2 cup (8 fl oz) (or 2 cups lowfat buttermilk) Light Mayonnaise, 2.5 cup Montreal Steak Seasoning, 2 tbsp Lemon juice, 1 tsp Red Wine Vinegar, 1 tsp Fresh Minced Garlic, .5 tsp Fresh Minced Shallots (or onion), 1 tbsp Dijon Mustard, .5 tbsp Celery seed, .25 tsp Seasoned Salt, 1.5 tsp Pepper, black, .5 tsp Lea & Perrins Original Worcestershire Sauce, 1 tsp Anchovy Paste, .25 tsp (about 1 fillet) Fresh Chopped Chives, .5 cup Fresh Chopped Parsley, .5 cup
Place all ingredients into a food processor and process into a dressing. Makes 22 of 2 tbsp servings.
Number of Servings: 22
Recipe submitted by SparkPeople user BEDAAI.
Number of Servings: 22
Recipe submitted by SparkPeople user BEDAAI.
Nutritional Info Amount Per Serving
- Calories: 102.9
- Total Fat: 9.1 g
- Cholesterol: 10.2 mg
- Sodium: 498.7 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.1 g
- Protein: 0.9 g