Velveeta Fondue
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
2 lb Velveeta1/2 C milk (you can use 1/2 & 1/2 for even more creaminess)2 t garlic powder1/2 t paprika1/2 t chili powder1/2 t nutmeg
Cut the Velveeta into cubes put into the fondue pot with the cream. Cook and stir over low heat until the cheese has melted and is completely blended with the cream.
Add remaining ingredients . Stir, scraping sides of pot well.
Serve with rye bread toast triangles, rye crackers, Swedish flat bread or wedges of rye rolls.
Number of Servings: 6
Recipe submitted by SparkPeople user NEVERGETNAKED.
Add remaining ingredients . Stir, scraping sides of pot well.
Serve with rye bread toast triangles, rye crackers, Swedish flat bread or wedges of rye rolls.
Number of Servings: 6
Recipe submitted by SparkPeople user NEVERGETNAKED.
Nutritional Info Amount Per Serving
- Calories: 231.1
- Total Fat: 17.0 g
- Cholesterol: 56.3 mg
- Sodium: 1,159.1 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 0.3 g
- Protein: 14.3 g
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