Sweet Potato Pie
- Number of Servings: 16
Ingredients
2 cups cooked sweet potatoes3 eggs1 stick margerine1 sm can evaporated milk2 cups sugar2 tsp. cinnamon2 9" pie shells
350 degree oven. approx 1 hour. Makes 2 pies. I freeze one for the day I don't have time or inclination to bake. 6 large pieces or 8 med. size slicesper pie.
Peel and cut sweet potatoes. Cook in salted water until tender ( about 10 to 15 mins.). Drain and add butter and sugar. Beat until creamy. add evaporated milk, cinnamon and eggs. Mix well. Pour into pie crusts, bake approx 1 hour until knife inserter in center comes out clean. Place on wire rack to cool. cut and enjoy.
Number of Servings: 16
Recipe submitted by SparkPeople user JACQUILT.
Peel and cut sweet potatoes. Cook in salted water until tender ( about 10 to 15 mins.). Drain and add butter and sugar. Beat until creamy. add evaporated milk, cinnamon and eggs. Mix well. Pour into pie crusts, bake approx 1 hour until knife inserter in center comes out clean. Place on wire rack to cool. cut and enjoy.
Number of Servings: 16
Recipe submitted by SparkPeople user JACQUILT.
Nutritional Info Amount Per Serving
- Calories: 278.9
- Total Fat: 12.6 g
- Cholesterol: 42.7 mg
- Sodium: 199.8 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 1.1 g
- Protein: 3.1 g
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