ESSENCE (EMERIL'S CREOLE SEASONING)

(1)
  • Minutes to Prepare:
  • Number of Servings: 11
Ingredients
2 1/2 tablespoons paprika2 tablespoons sea salt2 tablespoons garlic powder1 tablespoon black pepper1 tablespoon onion powder1 tablespoon cayenne pepper1 tablespoon dried oregano leaves1 tablespoon dried thyme leaves
Directions
Combine all ingredients thoroughly and store in an airtight jar or container.

Yield: over 11 tablespoons

Number of Servings: 11

Recipe submitted by SparkPeople user CHUCKLES0719.

Servings Per Recipe: 11
Nutritional Info Amount Per Serving
  • Calories: 16.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,441.8 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.7 g

Member Reviews
  • TLEE0708
    I love this recipe. It works well for cajun pasta or jambalaya - 6/20/16