Potato Soup with dumpling
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
5 potatoes diced3 carrots sliced1 lg. onion, chopped1 box chicken stock1 c. water1 T. mrs. dash1 c. flour1 egg, beatedsalt and pepper
In large pan saute onion in 1 tablespoon butter. Add carrots, potatoes, broth, water and Mrs. Dash. Bring to a boil then simmer until vegetables are tender.
Mix flour, salt and pepper; make hole in center of flour add egg, combine with a fork should be lumpy dumplings. Bring soup back to a low boil add dumplings and cook addtional 15 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user 64MEME.
Mix flour, salt and pepper; make hole in center of flour add egg, combine with a fork should be lumpy dumplings. Bring soup back to a low boil add dumplings and cook addtional 15 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user 64MEME.
Nutritional Info Amount Per Serving
- Calories: 269.6
- Total Fat: 2.7 g
- Cholesterol: 31.7 mg
- Sodium: 289.5 mg
- Total Carbs: 55.1 g
- Dietary Fiber: 5.3 g
- Protein: 7.7 g
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